In current times, many F&B businesses only care about profits, margins and more profits... It is not all wrong, but we as customers need to be more careful of what we put into our mouth!
Many places uses shortcuts, MSG, inferior meats as a way of cost cutting. It is really sad that some people choose to stay ignorant and rather not know what goes into their food and mouth...
Recently I went out with a friend who knew that a particular cafe was using really bad stuffs, but still choose to eat there as it was CHEAP??!! But really was it cheap for food which was already rotting?? If you do your SUMS correctly, usually the cheapest food place has the highest profit margin, as their ingredients are the cheapest, most inferior and usually all processed..
In my recent years of food hunting, I hunted down some pretty good finds around the world. I would like to take some time off my hectic schedule to jot down my journey. I welcome all who are interested in FOOD to accompany on my journey.
Able to GUESS which restaurants they are from?
Well, I will be putting up many restaurants which I had tried within recent times ( within these 3 years) so that you guys can try them out too...some are really good and some are under expectations for me... but whatever it is, they are just my own humble opinions....U need to discern it yourself!!!
ENJOY!! BON APPETITE!!
Celeste
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